Land L S.A.

All our products have a strict specification process that guarantees an unique and exclusive standardization and consistency in each box.
In order to avoid adulterations, we recommend contacting us to send you the Specifications of those products of your interest.

Forequarter:

RBCQ 85 VL / TRBQ 70 VL

Trimmings:

QS Trimming 85 VL / Skinmeat 85 VL

Flanks

Hindquarter cuts:

Tenderloin / Striploin / Full Rump / Topside, Silverside / Knuckle / Neck / Brisket / Hind Quarter Block

Offals:

Hearts/ Casings

Fat:

Neck / Hard / Soft

Pet Food

Horsemeat Nutritional benefits:

Low-fat:

the fat content in horse meat is only 2 to 5%. In addition, 60 to 70% of the fats consist of non saturated fatty acids, which play an essential role in the prevention of cardio-vascular diseases.

Iron-rich:

100g of horse meat contains 4 to 5mg of iron. Iron plays an important role in the creation of red bloodcells and reinforces the immune system. In addition, iron from horse meat is greatly digestable. The intake of 100g of horse meat contains one-third of the recommended daily intake for adults.

Abundant in vitamin B:

Horse meat contains vitamins B3, B6 and B12, vitamins that play an essential role in the cellular metabolism. The intake of 100g of horse meat contains the recommended daily intake in vitamin B12 for adults.

High quality proteins:

Horse meat contains about 20g protein per 100g. These proteins of animal origin are a source of essential amino acids, which, in turn, are important for the development of the muscles, organs, etc. The proteins present in horse meat are not only numerous but also of good quality. A serving of 100g horse meat is good for one-third of the recommended daily intake of protein for an adult.

	Average Horse Meat	Average Beef
Calories	100 grams of cooked horse meat contains 175 calories, with 55 of those calories coming from fat.	100 grams of standard ground beef with 30% fat has 273 calories with 164 of those coming from fat.
Fat	6 grams of fat per hundred grams, 2 grams of saturated fat and 64 mg of cholesterol	8 grams of fat in total, with 7 grams of saturated fat and 1 gram of trans fat. Total cholesterol is 82 mg.
Sustainability	Horses produce less methane.
Breeding	Argentinean horses are breed freely in open spaces. Horses are also free from the health problems that occur when animals are bred for maximum muscle. Grass fed . Free of hormones.	Intensive breeding for maximum muscle. Intensive cattle production uses grain feeding to speed up the animal's weight gain. Grain feeding is much higher in fat compared to those that are grass fed.
Protein	The protein content of horsemeat is around 28 grams per 100 grams, making this a high protein food.	Ground beef is comparable, though a little lower, with 25 grams per 100 gram serving.
Vitamins and Minerals	The levels of certain vitamins and mineral in horsemeat are quite high. It is a particularly rich source of iron and it also has good amounts of the minerals zinc, selenium and phosphorus and of the B vitamins, B6 and B12.

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